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Red Ginseng is typically grown in Korea or China. The name, Red Ginseng, is originated from the appearance of the root after undergoing a specialized preservation method. Like most Asian Ginseng, the red variant comes from Ginseng root that is grown, harvested and processed primarily in South Korea and China. The plant itself has bright green rounded leaves and produces greenish-yellow flowers that ripen into two or three small round red berries.